Old Fashioned Popovers
Equipment
- Popover Pan
Ingredients
- 1 Cup all-purpose flour
- 1/4 teaspoon salt
- 1 Cup milk
- 2 eggs
- 1 teaspoon melted butter I never recommend using margarine or vegetable spreads in place of butter
Instructions
- Preheat oven to 450 F
- Add flour to a large bowl - creating a well in the center of the flour
- Add salt to the well
- Gradually add the milk. Stir until smooth
- Add eggs and blend well
- Add melted butter. Beat until smooth
- Scoop into greased muffin pan, filling each slot one-third full
- Bake for approximately 25 minutes
- Reduce heat to 350 F and bake for approximately 15 minutes longer or until popovers are a deep golden brown
Notes
I like to bake them in a preheated popover pan or muffin pan.