Popovers are a light roll made from an egg batter. They are mostly made of a crisp outer shell with little and moist material on the inside. Try splitting and filling with dried beef gravy for a quick dinner or serve with ho
The secret to creating a light and airy popover is to avoid overmixing and to utilize a very hot oven. I like to start with a hot popover or muffin pan!
You can mix these in a food processor or in a bowl with a whisk.Print