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how to make mayonnaise

Homemade Mayonnaise

  • Prep Time: 2 minutes
  • Cook Time: 4 minutes
  • Total Time: 6 minutes
  • Yield: 12 1x


  • 1 egg
  • 3 tbsp white wine vinegar (or lemon juice)
  • 1/2 tsp salt
  • 2 tbsp white granulated sugar
  • 12 cups oil (your choice of light oil) (do not use extra virgin olive oil as the taste will be too strong)


  1. With blender, combine the egg, vinegar, salt and sugar
  2. Add 1 tablespoon of oil and beat it in very thoroughly
  3. Once the first tablespoon is completely blended, add 2 more tablespoons and blend thoroughly
  4. Add 3 more tablespoons and blend thoroughly
  5. Once it is blended thoroughly, you can begin pouring in the oil at 1/4 cup then blend
  6. Use enough oil until the mayonnaise reaches the desired thickness
  7. If it becomes too thick, add vinegar or lemon juice a teaspoonful at a time
  • Category: Side Dish
  • Cuisine: American

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