Search here...
TOP
Baking Breakfast Christmas Treats Danish

Cherry Candy Cane Danish

Cherry Candy Cane Danish
Content may contain affiliate or sponsored content. Read disclosure here.

I found this cute idea for a candy cane shaped danish on Amanda’s Cookin’ – and have been in love with the idea of fun danish shapes ever since.

Cherry Candy Cane Danish
The ingredients below are nearly identical to Amanda’s, the only difference being that I use more vanilla, and have cut the recipe in half. I also do not use parchment paper as she suggests. It’s a good idea, I just don’t do it because I most often don’t have it on hand.

Cherry Candy Cane Danish
Would love to see your candy canes! Be sure to share them with me on social media by tagging me in your pictures.

Cherry Candy Cane Danish
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cherry Candy Cane Danish


  • Author: Tiffany
  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale

Ingredients

  • 4 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 1 (8 oz) tube crescent roll
  • cherry pie filling

Glaze:

  • 1 cup powdered sugar
  • 1 tbsp butter softened
  • 1 tbsp milk
  • 1 tbsp vanilla

Instructions

  1. Preheat oven to 375°F. Prepare baking sheet with cooking spray
  2. Mix softened cream cheese, sugar, and vanilla. I use a spatula to press it all together until ready to add the other ingredients.
  3. Combine glaze ingredients in a separate bowl, set aside
  4. On a long baking sheet, arrange crescents into the shape of a candy cane. (pictured below)
  5. Using a large spoon or spatula create an indent up the length of the candy cane, where you’ll place the cream cheese mixture and pie filling (pictured below)
  6. Spread cream cheese mixture up the length of the candy cane (pictured below)
  7. Spread pie filling up the length of the candy cane (pictured below)
  8. Fold edges of crescent rolls over the filling, and at an upward angle (pictured below)
  9. Bake approximately 15 minutes (until it has turned a golden color)
  10. Remove candy cane from oven and allow to cool for only a few minutes
  11. Spread glaze over the top of the crescent roll stripes
  12. Serve warm
  • Prep Time: 20
  • Cook Time: 15
  • Category: Breakfast
  • Method: Bake

Keywords: Christmas, Danish, Baking

Cherry Candy Cane Danish
Cherry Candy Cane Danish
Cherry Candy Cane Danish
Cherry Candy Cane Danish
Cherry Candy Cane Danish
Cherry Candy Cane Danish
Cherry Candy Cane Danish

«

Leave a Comment

×

Powered by WhatsApp Chat

× How can I help you?