Baking Cake Cake Roll Carrot Cake Roll on June 11, 2021 Content may contain affiliate or sponsored content. Read disclosure here. Facebook Messenger Pinterest WhatsApp Twitter Email Top with toasted pecans and sprinkle with a bit of brown sugar for an added crunch and yummy treat! Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Carrot Cake Roll Author: Tiffany Print Recipe Pin Recipe Ingredients Scale 1x2x3x Carrot Cake 3 large eggs 2/3 cup granulated sugar 2 tablespoons oil 1 teaspoon vanilla 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground ginger 1/4 teaspoon nutmeg 2 teaspoons cinnamon 3/4 cup cake flour 2 cups shredded, cooked carrots (You can also puree the carrots if you prefer) *powdered sugar for dusting and rolling* Cream Cheese Filling 6 oz. softened cream cheese 4 tablespoons unsalted, softened butter 2 cups powdered sugar 1 teaspoon vanilla Instructions Cake Roll Preheat oven to 350F Prepare a 10×15 jelly roll pan with shortening and flour or a cooking spray Line pan with parchment paper, spray paper with cooking spray Beat eggs with a mixer on high for 3 minutes Add sugar and beat an additional 3 – 4 minutes until pale and frothy Add vanilla and oil, mix to combine In a separate bowl, sift flour, salt, baking powder, ginger, nutmeg, and cinnamon Add wet ingredients and combine. Do not overmix. Stir in carrots Pour mixture onto prepared pan Spread with a spatula Bake approximately 15 minutes, making sure it is still soft While cake is baking, take a clean kitchen towel and sprinkle it generously with powdered sugar As soon as the cake is finished baking, take it out of the oven and quickly turn it over onto the kitchen towel Beginning at the short end of the cake, roll with the towel. Allow to cool for a few hours. This will help it to keep its shape. Frosting Combine and beat butter and cream cheese until smooth Add vanilla and then the powdered sugar Mix until smooth Assembly After cake has cooled, carefully unroll it Spread cream cheese frosting evenly over the cake Roll the cake again, and chill roll for at least one hour. Dust the top with powdered sugar, slice, and enjoy! Previous post: « Sunday Hot Bread Leave a Comment Cancel replyYou must be logged in to post a comment.