Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
arizona sunshine lemon pie whole lemon pie

Arizona Sunshine Lemon Pie


  • Author: Tiffany
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
  • Yield: 8 Servings 1x

Description

Arizona Sunshine Lemon Pie, also known as Sunshine Pie, Sunshine Lemon Pie, or Whole Lemon Blender Pie is a lemon-lovers dream and absolutely simple to make.

This pie can be served warm, at room temperature, or chilled.  I prefer a chilled lemon pie.

Tip:  I think that glass pie plates work best for this recipe.

 

 


Ingredients

Scale

Filling

  • 4 large eggs
  • 1 large lemon
  • 1/2 cup butter, melted
  • 1 tsp vanilla
  • 1 1/2 cup sugar
  • 1 (9 inch) pie crust, unbaked

Topping (Optional)

  • 1 cup whipping cream
  • 2 tbsp sugar

Instructions

Pie

  • Roll pie crust into pie dish, set aside
  • Preheat oven to 350°F
  • Wash lemon, then cut in half or quarters – do not peel.  Remove all seeds.
  • Place lemon into blender
  • Add to blender: butter, vanilla, eggs, and sugar.  Blend until smooth.
  • Pour into pie crust
  • Bake for approximately 30 minutes

Topping

  • Place mixing bowl into refrigerator twenty minutes ahead of time
  • Pour cream into cold bowl
  • Add sugar
  • Mix until high peaks form
  • Spread or dollop onto pie

 

  • Category: Dessert
  • Method: Bake
×

Powered by WhatsApp Chat

×