Baking Desserts Food Food & Recipes Pie Recipes Arizona Sunshine Lemon Pie on August 8, 2021 Content may contain affiliate or sponsored content. Read disclosure here. Facebook Messenger Pinterest WhatsApp Twitter Email Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Arizona Sunshine Lemon Pie Author: Tiffany Prep Time: 10 Cook Time: 30 Total Time: 40 minutes Yield: 8 Servings 1x Print Recipe Pin Recipe Description Arizona Sunshine Lemon Pie, also known as Sunshine Pie, Sunshine Lemon Pie, or Whole Lemon Blender Pie is a lemon-lovers dream and absolutely simple to make. This pie can be served warm, at room temperature, or chilled. I prefer a chilled lemon pie. Tip: I think that glass pie plates work best for this recipe. Ingredients Scale 1x2x3x Filling 4 large eggs 1 large lemon 1/2 cup butter, melted 1 tsp vanilla 1 1/2 cup sugar 1 (9 inch) pie crust, unbaked Topping (Optional) 1 cup whipping cream 2 tbsp sugar Instructions Pie Roll pie crust into pie dish, set aside Preheat oven to 350°F Wash lemon, then cut in half or quarters – do not peel. Remove all seeds. Place lemon into blender Add to blender: butter, vanilla, eggs, and sugar. Blend until smooth. Pour into pie crust Bake for approximately 30 minutes Topping Place mixing bowl into refrigerator twenty minutes ahead of time Pour cream into cold bowl Add sugar Mix until high peaks form Spread or dollop onto pie Category: DessertMethod: Bake Kitchen Items for this Recipe Previous post: « Hawaiian Carrots Next post: Banana Dinner Rolls » Leave a Comment Cancel replyYou must be logged in to post a comment.